The Joint Prevention and Control Mechanism of the State Council held a press conference on July 10, 2020 in Beijing to brief the media on measures to forestall inbound COVID-19 transmissions and strengthen supervision over imported cold-chain food. [Photo/China.com.cn]
Speakers:
Li Xingqian, director of the Department of Foreign Trade of the Ministry of Commerce
Bi Kexin, director of the Bureau of Import and Export Food Safety of the General Administration of Customs
Dang Qianying, deputy director of the Department of Food Operation of the State Administration for Market Regulation
Li Ning, deputy director and researcher of the China National Center for Food Safety Risk Assessment
Chairperson:
Hu Qiangqiang, spokesperson and deputy director of the Department of Publicity of the National Health Commission
Date:
July 10, 2020
