There are three ways to make buckwheat noodle. The first is to roll
the ready dough into round and long noodles and boil it in water,
and then serve it with thick gravy. The second is to roll the ready
dough into flat noodles and boil it in water, served with thick
gravy. This method is also called Bomian. The third method is to
pare it with a knife into thin sheets and boil it in water.
Buckwheat noodles are slim, white, pliable and delicious with faint
fragrance.
