Saturday's
Dragon Boat Festival will be celebrated across the country,
but, while boat races and the sticky rice dumplings known as
zongzi may be growing in popularity, it seems the roots of
the festival are being forgotten.
For more than 2,000 years, the festival, which falls on the
fifth day of the fifth month of the Chinese lunar calendar, has
been marked with the eating of zongzi (glutinous rice
wrapped in bamboo or reed leaves to form a pyramid shape) and the
racing of dragon boats. That it is all done in remembrance of Qu
Yuan, a patriotic poet who committed suicide in 221 BC, seems to be
slipping from people's minds.
For 11-year-old Li Xiaoning, a Beijing schoolgirl, the reason we
eat zongzi during the Dragon Boat Festival and the origin
of the festival do not matter.
"I don't know why we eat zongzi during the festival,
but I like zongzi. They are delicious," Li said.
Huang Xiaodi, a software company employee, is just too busy to
remember the festival. "I forget the festival almost every year
until my friends or colleagues remind me," Huang said.
"But I still think the festival is one of the best occasions for
family and friends to get together. And of course, zongzi
are a food we cannot skip."
For people in southern China, having zongzi is not so
special to the festival. They eat them as frequently as their
compatriots from the north have jiaozi, or dumplings.
But now the zongzi on their tables are more complex
than usual.
They used to be filled with just rice. But today the dumplings
are often filled with meat, minced beans or Chinese dates, and
during the Dragon Boat Festival they have many luxuriant fillings
such as ham, beef, chestnuts, shellfish and even lobster.
Gong Qihua, a retired 62-year-old from Shanghai, said she lined
up for an hour to get special zongzi at the House of
Apricot Blossoms, a local food producer established in 1851.
At the store various mini-zongzi, only about 3
centimeters long, are selling well alongside the traditional rice
dumplings, which are about five times the size.
However, Shanghai's food health administration warned on Friday
that more than 30 percent of the thousands of zongzi it
sampled from supermarkets and food stores in the past week have
failed to meet hygiene standards.
Besides zongzi, salted eggs and mung bean pastry are
also eaten during the festival.
The Dragon Boat Festival is one of the three major traditional
Chinese festivals, in addition to the Spring Festival and the
Mid-Autumn Festival.
"Traditional festivals have witnessed changing and reshaping in
history. It is an unavoidable trend," said Weng Naijun, an
archaeologist with the Chinese Academy of Social Sciences.
Some folklore experts believe the Dragon Boat Festival
originated from an ancient agricultural religious ceremony. There
was a great deal of rainfall in the fifth month of the lunar
calendar, which ruined crop seedlings. So farmers cast rice and
wine into rivers to worship the God of Rivers so he would bring
them a good harvest.
However, the origins of today's festival are more often
connected to Qu Yuan, an honest minister and a renowned poet of the
State of Chu. On the fifth day of the fifth lunar month,
he drowned himself in the Miluo River in what is now Central
China's Hunan
Province after being removed from office.
The local folk did what they could to search for him and dropped
dumplings of glutinous rice into the river to prevent fish from
eating Qu's body.
As the festival is waning in China, celebrations in South Korea
are booming since the festival was introduced there 1,000 years
ago.
South Korea has planned to apply to the United Nations
Educational, Scientific and Cultural Organization (UNESCO) to list
its version of the Dragon Boat Festival as an intangible cultural
property.
For all the pride the Chinese take in such traditions, however,
they do not necessarily hold any proprietary rights over them.
"Unlike intellectual property rights, which are fixed and
unique, the masterpieces of the oral and intangible heritage of
humanity can be shared," said archaeologist Weng. "If UNESCO
approves something as the intangible cultural property of one
country, other countries may still apply for their own
versions."
(China Daily June 11, 2005)
