Milk and soybean products are expected to appear more often in the
daily diets of ordinary people in the course of the next ten years.
In
a paper outlining plans for improving nutrition between 2001 and
2010 published Thursday, the State Council gave the promotion of
vegetables and foods with high protein, such as milk and soybeans,
top priority in their development strategy.
Through the more than 20 years of development since China adopted
its opening-up and reform policy in late 1970s, there have been
significant improvements in the makeup of people's daily food
intake, and corn and wheat no longer play the dominant role in
people's daily diet that they once did. People now want to eat
nutritiously, not just fill their stomachs, the outline said.
In
2000, the average individual consumed 206 kilograms of corn and
wheat, 110 kilograms of vegetables, 25.3 kilograms of meat, 11.8
kilograms of eggs, 5.5 kilograms of milk and 11.7 kilograms of
aquatic products per year.
Their consumption of egg, milk and aquatic products, all
high-protein products, has increased dramatically from 1990
levels.
The plan points out, however, that the increase is not enough. The
proportion of high-protein and nutritious food in people's diets is
still far below the optimum level.
China now produces some 5,000 billion tons of food (mainly corn and
wheat) a year. By 2010, the number is not expected to be go above
5,700 billion tons, which the government considers will be enough
to feed the country's 1.4 billion people at that time.
Most redundant producers in the industry will be encouraged to
switch to food processing.
In
the long-term goal the plan sets for 2010, the daily consumption of
vegetable, fruits, egg, milk, soybean and aquatic products will all
increase sharply. Corn and wheat products are expected to rank the
first place in people's consumption, but vegetables will
significantly close the gap.
The plan will pay more attention to the improvement of diet in
rural areas, especially in the remote villages in western China.
People there, with their relatively backward economy, have more
difficulty in achieving the balanced diet of their urban
counterparts.
Children, women and older people will also enjoy better care from
government during the period. Health experts define them as the
groups most likely to suffer from malnutrition.
Sources with the Ministry of
Agriculture said the plan was worked out through the joint efforts
of seven ministries over the course of a year.
"Though it will take a long time to fulfill the goal,'' the sources
said, "we hope the plan will help accelerate the improvement of
people's diet in the short term as well.''
(China Daily December
7, 2001)