在廣西南寧市一家螺螄粉店，服務員為螺螄粉添加配料（9月18日攝）。在第22屆中國—東盟博覽會上，柳州螺螄粉因其獨特風味而風靡南寧國際會展中心，現場烹飪的、熟食包裝的螺螄粉受到國內外食客的廣泛青睞。柳州螺螄粉是廣西特色傳統美食。2021年，柳州螺螄粉制作技藝被列入第五批國家級非物質文化遺產代表性項目名錄。2015年初，柳州市提出螺螄粉“產業化、標準化、品牌化、規模化”發展理念，用工業化理念推動螺螄粉全產業鏈高質量發展，螺螄粉產業由此開始進入快速發展期，產品遠銷東盟、歐美等數十個國家和地區，小小螺螄粉實現了由“地方小吃”向“國際產業”的轉變。2024年，柳州市螺螄粉全產業鏈銷售收入超過750億元。[新華社記者 陸波岸 攝]

A staff member adds toppings on a bowl of Luosifen at a restaurant in Nanning, south China's Guangxi Zhuang Autonomous Region, Sept. 18, 2025. Luosifen, or river snail rice noodles, drew attention and popularity at the ongoing 22nd China-ASEAN Expo. Known for its pungent smell, Luosifen is an iconic delicacy in Liuzhou. It features rice vermicelli soaked in a spicy broth nicely flavored by river snails and topped with ingredients such as pickled bamboo shoots, string beans, peanuts and fried tofu skin. In 2021, it was included in the fifth batch of China's national intangible cultural heritage list. Since 2015, the local government of Liuzhou has supported the modernization of Luosifen-related industries to achieve industrialization, standardization, branding and large-scale development of the industry. This signature street food has gained more recognition among overseas consumers ever since. In 2024, the total integrated industrial chain sales revenue of Luosifen exceeded 75 billion yuan (about 10.55 billion U.S. dollars) in Liuzhou. (Xinhua/Lu Boan)