舌尖上的中亞
A glimpse of cuisine of Central Asian countries

越嚼越香的烤馕、香氣四溢的抓飯、醇厚彈牙的馬腸、甜美多汁的蔬果、獨具風味的奶制品……中亞五國的餐桌，融合著游牧民族的傳統飲食與絲綢之路的香料基因，為我們展現飲食文化交融中最生動的滋味。這是2023年11月28日在土庫曼斯坦首都阿什哈巴德農業博覽會上展出的馕。[新華社記者 曹陽 攝]

This photo taken on Nov. 28, 2023 shows naan bread at an agricultural exhibition in Ashgabat, the capital of Turkmenistan. With fragrant baked naan bread, aromatic pilaf, rich and chewy horse sausage, sweet and juicy fruits and vegetables, and uniquely flavored dairy products, the cuisine of the five Central Asian countries embodies the traditional diet of nomadic peoples and the spice heritage of the Silk Road, showcasing the richness of intercultural culinary exchanges. (Xinhua/Cao Yang)